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| Product Name | Kitchen Knife |
| Art.No | TIG-004 |
| Material |
Body: Carbon-rich steel
Handle: Sandalwood
|
| Size | 23 × 4.5 cm |
| Logo | Customize logo is available |
| Service | OEM/ODM is available |
| Shape | V-shaped Edge |
| Packing | Carton |
| Payment | T/T 30% as deposit in advance, T/T balance against the copy of B/L. Welcome Trade Assurance |
Crafted from premium stainless steel, this blade is built to retain its performance over time. Infused with 0.6–0.75% carbon, it offers exceptional hardness—nearly twice as tough as standard knives, which typically contain only around 0.3% carbon.
Engineered for professional use, this knife excels at a variety of kitchen tasks including slicing, dicing, chopping, and deboning meat. With a Rockwell Hardness rating of 56–58, it ranks among the most durable knives in its category.
Designed with user comfort in mind, the handle reduces fatigue, numbness, and hand strain during prolonged use—making it ideal for both home cooks and professionals.
Precision sharpness ensures clean, effortless cuts—even through tough meats or when separating flesh from bone. The edge is enhanced with advanced German engineering to maintain its sharpness through heavy use.
Along with carbon, the blade is enriched with 16–18% chromium, giving it strong resistance to rust and corrosion—ensuring long-lasting clarity and durability.
We are professional in Metal Kitchenware and Cookware, covering stainless steel and metals, plastic, silicone and glass, etc. We specialize in this field with outstanding quality and a highly competitive structure that eliminates unnecessary middleman costs.
All product lines originate from premium high-quality source factories, providing extensive advantages for supply chain integration and direct customization.
The blade is crafted from premium high-carbon stainless steel, featuring 0.6–0.75% carbon for exceptional hardness, and 16–18% chromium for outstanding resistance to rust and corrosion.
The handle is made of Sandalwood and features an ergonomic design. This setup minimizes user fatigue, numbness, and strain in the hand during extended periods of cutting.
As an all-purpose knife, it is highly versatile and engineered for slicing, dicing, chopping, and separating meat from bones with professional efficiency.
The knife has a Rockwell Hardness (HRC) rating of 56–58, placing it among the most durable and wear-resistant knives available in its category.
Yes, we provide full OEM and ODM services. Custom logos can be designed and integrated onto the knives to support and enhance your local brand presence.
