OEM Stainless Steel Kitchen Knife - Sharp, Durable, and Ergonomic for Effortless Cutting Manufacturers, Product

Experience effortless cutting with our stainless steel kitchen knife. Sharp, durable, and ergonomic design ensures precision and comfort in every slice

 

Product Description

Product Video

Product Specifications

Product NameKitchen Knife
Art.NoTIG-003
MaterialBody: Carbon-rich steel; Handle: Sandalwood
Size23 × 4.5 cm
LogoCustomize logo is available
ServiceOEM/ODM is available
ShapeV-shaped Edge
PackingCarton

Product Details

Kitchen Knife Detail

Product Features

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Razor-Sharp Blade

Forged from 5Cr15MOV high-carbon stainless steel, the blade is exceptionally sharp and durable, offering a perfect balance of hardness and flexibility.

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Optimal Thickness

With a blade spine thickness of approximately 2.3mm, the knife is sturdy yet lightweight, ensuring smooth and effortless cutting.

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Secure Connection

The blade and handle are tightly joined using precision engineering, featuring a steel end cap for added durability and safety.

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Ergonomic Design

The handle is ergonomically designed for a comfortable grip, making it ideal for both home kitchens and professional chefs.

Gallery

Frequently Asked Questions

1. What material is the kitchen knife blade made of?
The blade is forged from 5Cr15MOV high-carbon stainless steel, providing an excellent balance of sharpness, durability, and corrosion resistance.
2. Is the handle comfortable for long-term use?
Yes, the handle features an ergonomic design made from sandalwood, ensuring a comfortable grip and reducing hand fatigue during extended periods of cutting.
3. Does the knife support custom logos?
Yes, customization is available for logos, allowing you to personalize the product to your brand requirements.
4. Can I order this item through OEM/ODM services?
Absolutely, we provide full OEM and ODM services to meet your specific manufacturing and design needs.
5. What is the thickness of the blade?
The blade spine has a thickness of approximately 2.3mm, providing a perfect blend of sturdiness and lightweight handling.
6. How should I maintain the kitchen knife?
To maintain the knife, it is recommended to wash it by hand, dry it immediately after use, and store it in a dry place to keep the blade and sandalwood handle in optimal condition.

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